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Spiced potato stew with yoghurt



  • 1.

    Heat the oil in a medium wok. Add the spices, onions and garlic and cook for 2 to 3 minutes. Add the potatoes and mix well. Season with salt and pepper. Cover with a lid, turn down the heat and cook for 4 to 5 minutes.

  • 2.

    Once cooked stir through the chopped mint, serve with a blob of yoghurt on top.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Spiced potato stew with yoghurt.


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