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Heat 2 tbsp vegetable oil in a wok or frying pan. Add the sweetcorn, cumin (and chilli if you are adding) and cook for a couple of minutes then spoon into a bowl.
Add the avocado, garlic, lime juice, olive oil, coriander and salt and pepper and mix well.
Wipe out the wok, add the rest of the oil and heat, stir fry the prawns, for 2-3 minutes, sprinkle over the paprika.
Spoon the salsa onto a plate and top with the hot prawns.
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