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Sautéed prawns with avocado and corn salsa



  • 1.

    Heat 2 tbsp vegetable oil in a wok or frying pan. Add the sweetcorn, cumin (and chilli if you are adding) and cook for a couple of minutes then spoon into a bowl.

  • 2.

    Add the avocado, garlic, lime juice, olive oil, coriander and salt and pepper and mix well.

  • 3.

    Wipe out the wok, add the rest of the oil and heat, stir fry the prawns, for 2-3 minutes, sprinkle over the paprika.

  • 4.

    Spoon the salsa onto a plate and top with the hot prawns.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Sautéed prawns with avocado and corn salsa.


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