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Chairman Mao’s red pork with black beans and noodles

Ingredients

  • 300g boiled pork belly
  • 2 tbsp black beans
  • 1 packet of dried tofu
  • 1 bag pre cooked noodles
  • Bunch spring onions
  • 1 whole red chilli
  • 1 chunk of ginger
  • 2 cloves garlic
  • 100 mls Shaoxing wine
  • Good pinch sichuan pepper
  • 1 tbsp light soy
  • 1 tbsp hoisin sauce
  • 1 tbsp honey
  • Juice of 1 lemon
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Method

  1. In a large wok heat 200mls of oil. Fry the tofu and pork and strain off through a sieve into a heat proof bowl.
  2. Add the garlic, ginger, chilli, and whites of the spring onion.
  3. Add the black beans, honey, wine, soy, sichuan and hoisin sauce and bring to the boil. Add the pork. Toss through in the liquid.
  4. Now add the noodles, toss through. Finish with the crisp fried tofu and juice of lemon. Sprinkle with spring onion greens and serve.
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