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Chairman Mao’s red pork with black beans and noodles



  • 1.

    In a large wok heat 200mls of oil. Fry the tofu and pork and strain off through a sieve into a heat proof bowl.

  • 2.

    Add the garlic, ginger, chilli, and whites of the spring onion.

  • 3.

    Add the black beans, honey, wine, soy, sichuan and hoisin sauce and bring to the boil. Add the pork. Toss through in the liquid.

  • 4.

    Now add the noodles, toss through. Finish with the crisp fried tofu and juice of lemon. Sprinkle with spring onion greens and serve.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chairman Mao’s red pork with black beans and noodles.


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