Main content
LifeStyleFOOD.com.au

Garlic roast leg of lamb with parmesan crust and gravy

For the roast leg of lamb

For the trivet

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Garlic roast leg of lamb with parmesan crust and gravy.

 
 

Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Sassafras • 2y ago • Report
this is so very tasty. followed recipe exactly, added gravy paste to gravy. will definitely make this again.