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this is so very tasty. followed recipe exactly, added gravy paste to gravy. will definitely make this again.
warral thompson...always a favourite right from his beginnings on tv. thank you so much for the leg of lamb advice and all the delicious ingredients that make it so special. Shall certainly use his methad next time round. he never disappoints!
This Mr Thomson, is a work of art. Your inclusions and attention to detail have solved some of my problems of overcooking. I may persevere with my oven thermometer though and my new baking dish that works on the magnetic induction top, promises magic with the gravy making.