Preheat the oven to 180C/350F/Gas 4.
Place the leg of lamb on a clean work surface or chopping board. With a long, thin, sharp knife, make lots of incisions all over the meat. Insert the anchovies, garlic cloves and rosemary together deep into the incisions leaving a little out. Rub the Dijon mustard all over the lamb and season with salt and pepper, rubbing well in.
In a bowl, mix together the parmesan, chopped rosemary and breadcrumbs. Carefully sprinkle over the top and side of the lamb and press well with your hands so the meat is well covered and the crumbs don't fall off.
Carefully place the meat in a roasting tin on top of your vegetable trivet of carrot, onion, celery and garlic. Pour in the wine and stock on the side of the tin (not on the meat). Cover with foil and place in the preheated oven for about two and a half hours, which will give you a medium- to well-cooked lamb. Cook for less time if you prefer your lamb pink.
For the last 10 minutes of cooking time, remove the foil and increase the heat to 200C/390F/Gas 6 and roast until the topping goes golden and crispy, but be careful not to burn.
Remove from the oven, drain and remove from the roasting tin and allow to rest.
Make a gravy using the juices in the roasting tin and add gravy paste if required rather than corn flour. Serve with the lamb.
» Metric Converter
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Petrovic Dorde Email: email@example.com Skype ID: petrovic.dorde
» 44m ago
» 44m ago
Hi, I'm a newbie here, went through few discussions regarding beauty and it was all useful for me. I'm a beauty conscious and getting a flawless skin is always been in my bucket list. Sure I will be the only person who have tried almost all natural remedies for getting a beautiful skin. Recently I read out a blog saying the chocolate benefits for a good healthy skin http://www.giddyyoyo.com/dark-chocolate-benefits-skin/ . I haven't tried using chocolates yet. Has anyone used it? Is it really good for skin?
» 11h ago