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Chicken miso broccoli broth



  • 1.

    Heat the miso soup up adding a little more water and the stock cube. Add the chicken and gently poach for 2-3 minutes.

  • 2.

    Once the chicken is cooked, add the broccoli, tofu, lime and soy. Remove from the heat and add the coriander. Serve immediately.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken miso broccoli broth.


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