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Phil Vickery

Chicken miso broccoli broth


Serves 1

Ingredients

Method

  1. Heat the miso soup up adding a little more water and the stock cube. Add the chicken and gently poach for 2-3 minutes.
  2. Once the chicken is cooked, add the broccoli, tofu, lime and soy. Remove from the heat and add the coriander. Serve immediately.
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