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http://www.lifestylefood.com.au/recipes/5900/pan-fried-calves-kidneys-and-sausage-with-peas-and-mustard

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Pan fried calves kidneys and sausage with peas and mustard

Ingredients

Method

  • 1.

    Heat a pan and add a little olive oil. Soften the shallots quickly and remove from the pan, place the pan back on the heat and cook the kidneys smoking hot. Then add the pre-cooked sausages, shallots, mustard, parsley and Madeira. Bring to the boil and add the cream and peas. Turn to a low heat and hold hot.

  • 2.

    Grill the bread and rub with garlic, pour over olive oil and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pan fried calves kidneys and sausage with peas and mustard.

 
 

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