Slice the parma ham very finely. Heat the oil, add the parma ham and cook until crispy.
Prep the celery.
Mix the cheese and pesto with enough cream to soften.
Finely chop the herbs, then add to the cheese mixture and season well with salt and pepper.
Pipe into the celery stems, top with cooked parma ham and dust with a little cayenne pepper.
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» 20h ago
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» 23h ago