Recipe by Phil Vickery
1 x 410g can Heinz baked beans
½ tsp red chilli flakes
4 tbsp chopped fresh coriander
1 tbsp unsalted butter, soft
1 tbsp runny honey
2 slices sourdough bread
Toast the sourdough bread. Warm the beans, with the butter, chilli and honey. Add the fresh coriander - do not warm through too much.
Top the toast with the beans and serve with more coriander.
Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Telly baked beans on toast.
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