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Quick stirfried rice with avocado and horseradish



  • 1.

    Warm the rice in the microwave.

  • 2.

    Chop the tomatoes, avocado, coriander and spring onions then place into a bowl.

  • 3.

    Heat the oil in a wok, add the warmed rice and stir well. Add the beaten egg and mix well until the egg is cooked.

  • 4.

    Pour over the tomato mixture season well and stir in the horseradish and serve.

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Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Quick stirfried rice with avocado and horseradish.


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Posted by Liz19Report
hard to find good vegetarian recipes that all the family enjoy, this one hit the spot.
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