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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
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whats with the SA oysters? maybee you need a proofreader
What with the SA oysters? methinks you need a Proof Reader
I have cooked this twice now and its turned out perfect, calamari very tender
i agree 30 seconds to a minute and the calamari is done and tender
3 minutes, its a very long time to stir fry a calamari as it tends to shrink and will not taste godd because it will lost its texture and will be hard to chew.
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