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Stir-fried calamari with garlic, celery and shallots

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Stir-fried calamari with garlic, celery and shallots.

 
 

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3 comments • 1 rating
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Posted by KB39 • 4y ago • Report
I have cooked this twice now and its turned out perfect, calamari very tender
Posted by IAN221 • 2y ago • Report
whats with the SA oysters? maybee you need a proofreader
Posted by IAN221 • 2y ago • Report
What with the SA oysters? methinks you need a Proof Reader
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