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The easiest tart, ever! Goat's cheese and tomato are a classic pairing and rightly so - the acidity of the tomatoes cuts through the creamy sweetness of the cheese and the pesto adds a sunshine Mediterranean feel.



  • 1.

    Preheat oven to 220°C/Gas mark 7.

  • 2.

    Unroll the puff pastry and lay it flat on the work surface.

  • 3.

    Cut into about 24 x 5cm squares.

  • 4.

    Dot each with a little pesto, top with half a cherry tomato and a small piece of goats cheese.

  • 5.

    Place on 2 baking trays and bake for 12 minutes until risen and golden brown.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Tomato and Goat's Cheese Tartlets.


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