Preheat a grill to hot.
Put the cauliflower into a large Pyrex bowl and cover with cling film.
Cook on full power in a microwave for 4-5 minutes until tender.
Place the cheese, crème fraiche and mustard in a bowl over gently simmering water.
Allow to heat gently and stir well to make a smooth sauce.
Toast one side of the bread.
Drain the cauliflower and tip into a large bowl.
Using a hand-blender, blitz to form a very rough puree.
Gently fold in the cheese sauce. Season with the pepper and a good pinch of salt and mix thoroughly.
Lay a piece of ham on each slice of toast and then smother teach slice with a quarter of the cheese and cauliflower mixture.
Finally place under the hot grill for 1-2 minutes when the toasts should be bubbling and golden.
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» 11h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 12h ago
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