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  • 1.

    Mix mayonnaise with lime rind and juice and the sweet chilli sauce.

  • 2.

    Divide between 8 tiny glass bowls or saucers.

  • 3.

    Top with strips of smoked salmon and the prawns and serve with lime wedges.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Salmon and Prawn Chilli Cocktail.


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