For the mascarpone cream:
In a bowl mix the honey and mascarpone together and place in the fridge ready to use.
For the crumble topping:
Put the flour, sugar and almonds into a food processor and gently blend together.
Add in the butter and mix again but do not work the mixture too much, it should be lumpy.
For the filling:
Pre-heat the oven to 180ºC/gas mark 4.
Pre-heat a large frying pan.
Peel, core and slice the apples.
Put the sliced apples and the sugar in the frying pan and cook until the sugar has just melted.
Transfer the apples to a baking dish and scatter over the raisins.
Top with the crumble mixture.
Place in the oven and cook for about 30 to 40 minutes until golden brown.
Serve hot with a dollop of mascarpone cream.
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