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Duck Breast with Sage and Black Pepper with Carrot and Parsnip Mash

Duck Breast with Sage and Black Pepper with Carrot and Parsnip Mash

For the duck breast

For the carrot and parsnip mash

For the buttered cabbage

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Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck Breast with Sage and Black Pepper with Carrot and Parsnip Mash.

 
 

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Posted by Natalie • 4y ago • Report
I cooked this last night - very very tasty - just be careful with the balsamic vinegar, it may become too rich. I served mine with diced potatoes and carrots in the oven with Portobello mushrooms....YUM
Thank you for the recipe - easy and had everything at home - not to $$$$