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Duck Breast with Sage and Black Pepper with Carrot and Parsnip Mash

For the duck breast

For the carrot and parsnip mash

For the buttered cabbage

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Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck Breast with Sage and Black Pepper with Carrot and Parsnip Mash.

 
 

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Posted by Natalie • 4y ago • Report
I cooked this last night - very very tasty - just be careful with the balsamic vinegar, it may become too rich. I served mine with diced potatoes and carrots in the oven with Portobello mushrooms....YUM
Thank you for the recipe - easy and had everything at home - not to $$$$
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