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Delicious Fried Rice

Fried rice, is one of those lovely comforting foods that everyone in the world seems to like – no one is intimidated by fried rice.

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Delicious Fried Rice

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Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Delicious Fried Rice.


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16 comments • 40 ratings
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Posted by Silvia53Report
The BEST fried rice I have ever tasted. I have also passed onto others who absolutely love it. I will never make another fried rice again!
Posted by Report
Dont you have to pre-cook and freeze or dry the rice???? this is the hardest part of making great fried rice and it doesnt mention what to do?????
Posted by BH87Report
One more thing, buy quality rice. There is a difference when you use rice of unknown quality, it becomes mushy despite what you do with it.
Posted by BH87Report
You are better to ensure the rice is rinsed under water until the water runs clear prior to cooking. Then place the cooked rice uncovered in the fridge for a few hours or overnight before adding to the wok. This will help to stop it sticking.
Posted by Report
It does say in the recipe cooked rice therefore you need to cook your rice in the normal way before adding to the dish
Posted by Report
It's a bad recipe. It's dependent on pork and corn isn't a rogue ingredient but essential to giving the thing some texture.
Posted by Merryn13Report
This is great. The oyster sauce and shau hsing wine added a great flavour. I omitted the seasoning mix altogether and addded soy sauce. Kylie can fry with the best!
Posted by Lees2603Report
I have made this twice and it has been sensational both times- even my fussy 2 and 4 year olds love it- one of the best fried rice recipes that I have found.
Posted by Figs2Report
In order to succeed this recipe you have to use Diamond Pearl Basmati Rice. This is a Pure Indian Basmati rice. If you want more informations go on the website or send a mail at
Posted by Report
this is a bad recipe, or you dont like it? no need to generalise what simply your preferences
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