These are fun to make and eat, and kids love them. Try them on the barbecue. You can play around with the fruit - pineapple works really well.
Pre-heat the oven to 220°C/gas mark 7.
Skewer 5 strawberries onto each lemongrass stalk inserting the thin part of the lemongrass into the stalk cavity and carefully pushing through.
Place each skewer in the centre of a circle of tin foil.
Sprinkle the black pepper all over strawberries turning over to ensure well covered.
Add a sprig of mint to each parcel.
Crimp the edges of foil together to form a Cornish pasty shape ensuring it’s sealed all the way round.
Place on a baking tray and cook in the oven for 7 - 8 minutes.
Remove from the oven.
Carefully open the foil and roll back the edges to form an oval bowl.
Place a scoop or two of ice cream on top of the hot strawberries, garnish with mint and serve.
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