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Toasted Walnut Pesto

This creamy walnut sauce has a brilliant combination of textures and flavours.

Serves 4

Ingredients

  • 50g/2oz walnuts
  • 2 tbsp fresh parsley, chopped
  • 25g/1oz fresh basil, chopped
  • 2 garlic cloves, roughly chopped
  • 150ml/5fl oz olive oil
  • 2 tbsp ricotta cheese
  • 1 tbsp lemon juice zest on an unwaxed lemon
  • 50g/2oz parmesan, grated
  • Maldon salt and black pepper
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Method

  1. Toast and roughly chop the walnuts to preferred size. Place all the ingredients except the Parmesan and the walnuts in a food processor. Season generously with sea salt and freshly ground black pepper. Blitz the ingredients in the food processor. Finally fold in the Parmesan and the walnuts.
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