Main content

Toasted Walnut Pesto

This creamy walnut sauce has a brilliant combination of textures and flavours.



  • 1.

    Toast and roughly chop the walnuts to preferred size. Place all the ingredients except the Parmesan and the walnuts in a food processor. Season generously with sea salt and freshly ground black pepper. Blitz the ingredients in the food processor. Finally fold in the Parmesan and the walnuts.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Toasted Walnut Pesto.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings