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http://www.lifestylefood.com.au/recipes/5847/toasted-walnut-pesto

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Toasted Walnut Pesto

This creamy walnut sauce has a brilliant combination of textures and flavours.

Ingredients

Method

  • 1.

    Toast and roughly chop the walnuts to preferred size. Place all the ingredients except the Parmesan and the walnuts in a food processor. Season generously with sea salt and freshly ground black pepper. Blitz the ingredients in the food processor. Finally fold in the Parmesan and the walnuts.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Toasted Walnut Pesto.

 
 

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