» Print Recipe
Bring a taste of Spain to your table with this glorious Paella. Made for communal eating, it's ideal to serve at family gatherings and parties. The authentic dish takes several hours to make but Antony's version cooks in a fraction of the time.
In a very large, deep pan, heat the olive oil and quarters of the garlic, the chilli flakes and the red pepper and cook over a medium heat for 8 minutes, or until the onion has softened without colouring. Add the chicken and chorizo.
Add the rice, bay leaves and paprika to the pan stir to coat the rice in the oil. Add the hot stock and saffron and cook, stirring continuously for 2 minutes. Stir in the white wine and lemon juice, cover in damp greaseproof paper and cook gently over a low heat for 15-20 minutes.
Remove paper, stir in peas, prawns, butter, tomatoes, parsley and grated lemon rind.
Season to taste. Serve.
» Metric Converter
Dear Partner/Associate, I am a direct Mandate to a genuinely renowned Investment Finance Company offering Cash and Asset Backed Financial Instruments such as BG/SBLC/MTN/LC/DLC on Lease and Sale at the best rates and with the most feasible procedures. Instruments offered can be put in all forms of trade and can be monetized or discounted for direct funding. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Kindly contact for genuine inquiries and I can provider you with the needed information.Email:firstname.lastname@example.orgSkype:dehgan.fundingsWarm Regards Seyed Hassan Dehgani
» 4h ago
» 14h ago