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Choy sum with oyster sauce

The key to cooking vegetables such as choy sum, bok choy, gai choy, Chinese white cabbage (wonga buk) and Chinese broccoli (gai lan); is to blanch until they are just past ‘al dente’.

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Andrew Graham

Pinot Noir, Chardonnay and Rose are the best wines to pair with Choy sum with oyster sauce.


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