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Kerala Turbot

This recipe is typical of Keralan cuisine which features lots of fresh fish and coconut. Turbot is a delicate fish so you do not need to marinate it for too long - 20 minutes will be adequate.

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Kerala Turbot

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» Top Wine Matches For This Recipe

Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Kerala Turbot.

 
 

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