Because this stock is used as the base for soups and plays an integral role in many recipes, it must be made with only the freshest ingredients. The result will be a light, fresh-flavoured stock, and hence clean-tasting dishes.
Rinse chicken under cold water and trim away excess fat.
Place chicken and all remaining ingredients in a 10-litre stockpot and bring to the boil.
Reduce heat to a gentle simmer, skimming with a ladle to remove any impurities.
Turn down the heat until the surface of the stock is barely moving and cook for 2 hours, skimming as required.
Remove stock from heat, strain through muslin and store in refrigerator for up to 3 days or in freezer for 2–3 months.
Makes 3.5 litres.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 18h ago