Pork stroganoff is easy, quick and full of flavour. Even teenagers like it. Serve it with rice or ribbon pasta.
Cut the pork into strips.
Heat quarter of the butter with a little oil in a pan, add the meat and fry quickly, keep underdone.
Sprinkle in the paprika, toss to cover then remove the pork and place to one side.
Add the shallots to the pan and gently heat not allowing to colour.
Add the double cream and gherkins and reduce by a third.
Next pour in the lemon juice, then season.
Place the pork back in the pan and heat through but do not boil.
Add the chopped parsley and serve with rice.
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