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Spiced Chicken with Sauteed Potatoes



  • For the chicken:

  • 1.

    Pre-heat oven 200C/F/Gas Mark.

  • 2.

    Grind the coriander and cumin in a pestle and mortar. Place into a bowl and add the chicken with the coriander and lime.

  • 3.

    Leave to marinade for 15 minutes.

  • 4.

    Heat a frying pan add a touch of oil, and colour the chicken.

  • 5.

    Place into the pre-heated oven for 15 minutes.

  • For the spiced potatoes:

  • 1.

    Peel and cube the potatoes.

  • 2.

    Boil the potatoes until soft, then drain.

  • 3.

    Heat the vegetable oil in a frying pan add the cumin, tumeric, cook for 1 minutes until fragrant.

  • 4.

    Then add the cooked potatoes to the pan and warm through for 2 minutes.

  • 5.

    Finish with the coriander and serve with the chicken.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spiced Chicken with Sauteed Potatoes.


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