Main content

http://www.lifestylefood.com.au/recipes/5817/spiced-chicken-with-sauteed-potatoes

LifeStyleFOOD.com.au

Spiced Chicken with Sauteed Potatoes

Ingredients

Method

  • For the chicken:

  • 1.

    Pre-heat oven 200C/F/Gas Mark.

  • 2.

    Grind the coriander and cumin in a pestle and mortar. Place into a bowl and add the chicken with the coriander and lime.

  • 3.

    Leave to marinade for 15 minutes.

  • 4.

    Heat a frying pan add a touch of oil, and colour the chicken.

  • 5.

    Place into the pre-heated oven for 15 minutes.

  • For the spiced potatoes:

  • 1.

    Peel and cube the potatoes.

  • 2.

    Boil the potatoes until soft, then drain.

  • 3.

    Heat the vegetable oil in a frying pan add the cumin, tumeric, cook for 1 minutes until fragrant.

  • 4.

    Then add the cooked potatoes to the pan and warm through for 2 minutes.

  • 5.

    Finish with the coriander and serve with the chicken.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spiced Chicken with Sauteed Potatoes.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine