Spiced Chicken with Sauteed Potatoes

For the chicken

1. Pre-heat oven 200C/F/Gas Mark.
2. Grind the coriander and cumin in a pestle and mortar. Place into a bowl and add the chicken with the coriander and lime.
3. Leave to marinade for 15 minutes.
4. Heat a frying pan add a touch of oil, and colour the chicken.
5. Place into the pre-heated oven for 15 minutes.

For the spiced potatoes

1. Peel and cube the potatoes.
2. Boil the potatoes until soft, then drain.
3. Heat the vegetable oil in a frying pan add the cumin, tumeric, cook for 1 minutes until fragrant.
4. Then add the cooked potatoes to the pan and warm through for 2 minutes.
5. Finish with the coriander and serve with the chicken.