Main content

Bubbling Goat’s Cheese Wrap

The cheese and Harissa is a great combination and is perfectly complimented by the crunchy cucumber.



  • 1.

    Spread goat’s cheese over the wrap. Mix the harrissa with olive oil and brush over wrap. Place the wrap in the middle of a large hot pan.

  • 2.

    Leave to heat through for 1-2 minutes until the topping starts to bubble.

  • 3.

    Transfer to a plate and layer with cucumber, mint and tomatoes.

  • 4.

    Season with black pepper and either roll up or serve flat. Eat immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Bubbling Goat’s Cheese Wrap.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings