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Bubbling Goat’s Cheese Wrap

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The cheese and Harissa is a great combination and is perfectly complimented by the crunchy cucumber.

Serves 2

Ingredients

  • 4 tortilla wraps
  • 2 tbsp harrissa paste
  • 1 tbsp extra virgin olive oil
  • 8 tbsp soft goat’s cheese
  • 1 cucumber, cut lengthways into eight
  • 4 tbsp mint leaves, picked but not chopped
  • 2 very ripe tomatoes , cut into eight
  • Sea salt and freshly ground black pepper
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Method

  1. Spread goat’s cheese over the wrap. Mix the harrissa with olive oil and brush over wrap. Place the wrap in the middle of a large hot pan.
  2. Leave to heat through for 1-2 minutes until the topping starts to bubble.
  3. Transfer to a plate and layer with cucumber, mint and tomatoes.
  4. Season with black pepper and either roll up or serve flat. Eat immediately.
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