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http://www.lifestylefood.com.au/recipes/5806/bubbling-goats-cheese-wrap

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Bubbling Goat’s Cheese Wrap

The cheese and Harissa is a great combination and is perfectly complimented by the crunchy cucumber.

Ingredients

Method

  • 1.

    Spread goat’s cheese over the wrap. Mix the harrissa with olive oil and brush over wrap. Place the wrap in the middle of a large hot pan.

  • 2.

    Leave to heat through for 1-2 minutes until the topping starts to bubble.

  • 3.

    Transfer to a plate and layer with cucumber, mint and tomatoes.

  • 4.

    Season with black pepper and either roll up or serve flat. Eat immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Bubbling Goat’s Cheese Wrap.

 
 

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