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Richard Phillips

Roast Chicken in a Tomato Sauce

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This deliciously moreish meal is easily made from a few store-cupboard essentials. The sauce pairs equally well with ready cooked chicken, or leftovers.

Serves 2

Ingredients

For the sauce

To serve

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Method

  1. Preheat the oven to 180C/gas 4.
  2. Remove wishbone from chicken, truss and roast in oven for an hour and a half (until cooked right through).
  3. Take the chicken out of the oven and carefully remove the meat from the bone. Place the pieces in a serving dish.
  4. Whisk the ketchup, mustard, Worcestershire sauce, tabasco and olive oil together in a large bowl. Stir in the shallots and herbs.
  5. Pour the sauce over the chicken, spoon over the tomato marinade, cover with cling film and leave to marinate for 15-20 minutes.
  6. Meanwhile, sauté some curly kale in a knob of butter.
  7. Serve immediately.
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