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This Thai fried rice is delicious and so simple to prepare. It's great for a quick mid-week dinner if you have some leftover cooked rice.
Heat a wok or a non-stick frying pan over a high heat until hot.
Put the oil in and swirl to coat the base of the pan.
Stir-fry the garlic for 1 minute, then add the rice and stir for 2 minutes.
Add the onion, tomato and green vegetables and stir-fry for another minute.
Make a well in the centre of the rice and pour in the egg, if using. Lightly scramble for 20 seconds until nearly cooked, then fold through the rest of the rice.
Sprinkle with the fish sauce and stir to combine.
Serve with the coriander sprigs, cucumber slices and a lime cheek.
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