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http://www.lifestylefood.com.au/recipes/58/thai-fried-rice

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Thai Fried Rice

This Thai fried rice is delicious and so simple to prepare. It's great for a quick mid-week dinner if you have some leftover cooked rice.

Ingredients

Method

  • 1.

    Heat a wok or a non-stick frying pan over a high heat until hot.

  • 2.

    Put the oil in and swirl to coat the base of the pan.

  • 3.

    Stir-fry the garlic for 1 minute, then add the rice and stir for 2 minutes.

  • 4.

    Add the onion, tomato and green vegetables and stir-fry for another minute.

  • 5.

    Make a well in the centre of the rice and pour in the egg, if using. Lightly scramble for 20 seconds until nearly cooked, then fold through the rest of the rice.

  • 6.

    Sprinkle with the fish sauce and stir to combine.

  • 7.

    Serve with the coriander sprigs, cucumber slices and a lime cheek.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Thai Fried Rice.

 
 

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