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Raspberry Vinegar

In Yorkshire, it's traditional to eat Yorkshire pudding with homemade raspberry vinegar as a pudding. You can use also serve it with ice cream or as a sauce for pancakes.

Serves 8

Ingredients

  • 2lb of fresh raspberries
  • Malt vinegar
  • 2lb sugar
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Method

  1. Put the raspberries in a bowl, cover with malt vinegar and stand for 24 hours, then strain through muslin.
  2. To one pint of raspberry syrup add 2lb of sugar, put in a pan and bring to the boil. When cold, bottle.
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