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Chicken ginger stir-fry

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A quick, easy stir-fry full of flavour and crunchy freshness.

Serves 4

Ingredients

  • 5 tbsp oyster sauce
  • 3 tbsp dark soy sauce
  • 1 tbsp cornflour
  • 2 chicken breast fillets, sliced into strips
  • 2 tbsp vegetable oil
  • 2½ cm ginger root, finely sliced
  • 100g fresh button mushrooms, quartered 
  • Few dashes of sesame seed oil
  • Juice of 1 lime
  • 100ml chicken stock
  • 1 red chilli, finely sliced
  • 3 spring onions, finely sliced
  • Boiled rice, to serve
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Method

  1. In a large bowl mix together the chilli, ginger, oyster sauce, soy sauce and cornflour. Add the chicken and mix well.
  2. Set aside to marinate for at least 1 hour.
  3. Heat a wok until hot. Add the vegetable oil and heat through. Add the marinated chicken and button mushrooms.
  4. Stir-fry on a high heat with a dash of sesame seed oil.
  5. Add the stock and the lime juice and stir. Just before serving sprinkle in the chopped spring onion.
  6. Serve at once with rice.
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