Main content

http://www.lifestylefood.com.au/recipes/5782/grilled-fish-with-anchovy-aioli

LifeStyleFOOD.com.au

Grilled Fish with Anchovy Aioli

Ingredients

  • For the aioli

  • For the fish

  • For the tomatoes

  • To serve

Method

  • For the aioli:

  • 1.

    Place the anchovy fillets and garlic in a food processor and whiz to a paste.

  • 2.

    Keeping the processor going add the eggs one at a time and whiz until amalgamated with the anchovy and garlic.

  • 3.

    With the processor still going slowly drizzle in the oil until you have a smooth mayonnaise.

  • 4.

    Season and set to one side.

  • For the fish:

  • 1.

    Pre-heat a heavy based frying pan.

  • 2.

    Add the fillets skin side down and fry for 2 to 3 minutes then turn over and cook for a further 2 to 3 minutes.

  • 3.

    Squeeze over the lemon then set aside in warm place.

  • 4.

    For the tomatoes-Mix together the garlic, parsley and oil and fill the tomatoes with the mixture.

  • 5.

    Place the tomatoes in the same pan the fish was cooked in and lightly fry until just softened.

  • To Serve:

  • 1.

    Place a slice of toasted bread on a plate, top with a fillet of fish. Garnish with a tomato half and drizzle with the aioli.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Grilled Fish with Anchovy Aioli.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings