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Thyme and Mustard Carrots

The thirsty carrot sucks up all the flavours of the thyme, mustard and stock for a full-flavoured result.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Thyme and Mustard Carrots.

 
 

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Posted by Darinka • 4y ago • Report
The Thyme and Mustard carrots look delicious, can one use dryed herbs or do they have to be fresh?