Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/5780/mincemeat-catherine-wheels

LifeStyleFOOD.com.au

Ingredients

  • 375g (13oz) pack ready-rolled puff pastry

  • 400g (14oz) jar luxury mincemeat

Method

  • 1.

    Pre heat oven to 220°C/Gas mark 7.

  • 2.

    Unroll the puff pastry and spread the mincemeat on top leaving a 1cm border.

  • 3.

    Roll up from the longest end into a Swiss roll shape. Dampen the far edge with a little water and press down to seal.

  • 4.

    Chill in the fridge for 10 minutes, then cut into 12 slices.

  • 5.

    Place them well spaced apart onto a large baking tray, flatten slightly and bake for 20-30 minutes until golden brown.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 3 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine