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  • 375g (13oz) pack ready-rolled puff pastry

  • 400g (14oz) jar luxury mincemeat


  • 1.

    Pre heat oven to 220°C/Gas mark 7.

  • 2.

    Unroll the puff pastry and spread the mincemeat on top leaving a 1cm border.

  • 3.

    Roll up from the longest end into a Swiss roll shape. Dampen the far edge with a little water and press down to seal.

  • 4.

    Chill in the fridge for 10 minutes, then cut into 12 slices.

  • 5.

    Place them well spaced apart onto a large baking tray, flatten slightly and bake for 20-30 minutes until golden brown.

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