Pre heat oven to 220°C/Gas mark 7.
Unroll the puff pastry and spread the mincemeat on top leaving a 1cm border.
Roll up from the longest end into a Swiss roll shape. Dampen the far edge with a little water and press down to seal.
Chill in the fridge for 10 minutes, then cut into 12 slices.
Place them well spaced apart onto a large baking tray, flatten slightly and bake for 20-30 minutes until golden brown.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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