For the lamb
Pre-heat the oven to 200 degrees celcius.
Combine all of marinade ingredients in a bowl.
Add the lamb and leave to marinade for at least 30 minutes.
Pre heat a griddle pan and cook the lamb for 3 minutes each side or until brown.
Transfer to the oven and cook for a further 4 minutes.
Remove from the oven and leave to rest.
For the mustard vinaigrette
Combine all the ingredients in a bowl and mix well
Place the salad leaves on a plate and dress with the vinaigrette.Place the lamb on top.
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