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Asian-Style Coronation Chicken

This Asian-style coronation chicken is the perfect Monday-night supper as it's ready in a jiffy and tastes amazing. It's great for using up left-over chicken.



  • 1.

    Heat the oil, add the onion and sauté for 1 minute.

  • 2.

    Add the Thai curry paste and cook for a further 30 seconds.

  • 3.

    Transfer to a bowl, mix with the remaining ingredients and season.

  • 4.

    Serve with buttered bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Asian-Style Coronation Chicken.


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