This British classic never fails to impress and is deceptively easy to make. Depending on your guests, and your waistline, serve with creamy custard, double cream or creme fraiche.
Roll pastry out thinly on a lightly floured table. Line an 8" plain flan ring (or whatever you have) placed on a baking sheet: reserve trimmings. Prick the base. Cool for around 10 minutes.
Preheat oven to 200C/400F/Gas 6. Heat butter for filling until it has just melted, but is not brown.
Stir in sugar and cook for 1 minute, then add egg, ground almonds, rice and essence.
Spread jam in base of flan case and pour filling on top. Roll strips from pastry trimmings and arrange in a lattice pattern on top of the tart, fixing with milk.
Bake tart for approx 30 minutes until well-risen and golden brown. The filling should spring back into shape when lightly pressed with a finger.
Remove flan ring. Cool on a wire tray.
Serving suggestion :
Once defrosted, this can be served cold or popped into the oven to warm. Serve alone or with cream or crème fraiche.
» Metric Converter
» 8h ago
» 8h ago
Dear Sir/Ma, We have direct providers for BG/SBLC specifically for lease, at leasing price of (0.5 + X)% of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding : For further details contact us with the below information. Contact : Mr. Muhameed Liasu Email: firstname.lastname@example.org Skype ID: muhameed.sblcbg01 Intermediaries / Consultants / Brokers are welcome to bring their clients and are 100% protected. In complete confidence, we will work together Regard, Muhameed Liasu
» 8h ago