Place the filleted sardines skin side up on to a baking tray, drizzle with extra virgin olive oil, and sprinkle over the chopped garlic and place under the grill.
Bake the jacket potatoes; once cooked, scoop out the centre, mix with the diced tomato, olive, a glug of extra virgin olive oil, flat parsley and season.
Mix the mustard, 150ml of olive oil, vinegar water and chopped shallots together and allow to infuse and keep at room temperature. In the centre of the plate place the potato mix, sardines on top drizzle the warm dressing around and place the cooked herbs on top of the fish.
» Metric Converter
» 26m ago
We are direct provider for BG/SBLC specifically for lease, at leasing price of (5.0 + 2)% of face value, Issuance by HSBC Bank London , Barclays Bank London , Deutsche Bank, BNP Paribas, & AAA Rated Banks in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Michael Sadza Email: firstname.lastname@example.org Skype mr.sadza.lease Intermediaries/Consultants/Brokers are welcome to bring their clients and are 100% protected. In complete confidence, we will work together for the benefits of all parties involved With God All is Possible.
» 3h ago