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http://www.lifestylefood.com.au/recipes/5740/satay-sauce

LifeStyleFOOD.com.au

Satay Sauce

A zesty, spicy recipe that's a perfect addition for chicken skewers.

Ingredients

Method

  • 1.

    To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food processor and blend until smooth.

  • 2.

    Fry the shallot, garlic and shrimp paste for a few seconds. Add the chopped chilli, the chilli powder, sugar, soy and water. Bring to the boil.

  • 3.

    Add the blended peanuts and simmer for 8-10 minutes until thickened. Add the lemon juice and salt, to taste, if required.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Satay Sauce.

 
 

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