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Stuffed Lychees

Lychees, cream cheese and nuts make a stylish canape.


  • To serve


  • 1.

    Drain the lychees.

  • 2.

    In a bowl mix the cream cheese with the salt and pepper until the mixture is smooth.

  • 3.

    Stir in the other ingredients then stuff the mixture into the lychees with a small spoon.

  • 4.

    Serve on a plate garnished with the lemon zest and basil.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Stuffed Lychees.


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