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Stuffed Lychees

Lychees, cream cheese and nuts make a stylish canape.

Ingredients

To serve

  • 4 basil leaves, chopped
  • Zest and rind of 1 lemon
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Method

  1. Drain the lychees.
  2. In a bowl mix the cream cheese with the salt and pepper until the mixture is smooth.
  3. Stir in the other ingredients then stuff the mixture into the lychees with a small spoon.
  4. Serve on a plate garnished with the lemon zest and basil.
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