Antony takes the fear factor out of cooking with mussels with these two easy French recipes.
Trim, scrape and wash some mussels. Heat 2 tablespoons of butter, add the chopped shallots with 2 tablespoons chopped parsley, the thyme, bay leaf and white wine. Add the mussels, coven the pan and cook over a high heat until all the mussels have opened. Shake the pan several times, if desired.
Remove the pan from the heat and place the mussels into a large serving bowl reserving the cooking liquid. Discard any mussels that do not open. Remove the thyme and bay leaf from the saucepan.
For moules a la marinière, add two tablespoons of butter to the cooking liquid. Whisk the sauce until it thickens and pour it over the mussels. Sprinkle with chopped parsley and black pepper.
For moules a la crème, add the cream and whisk it into the sauce. Sprinkle with chopped parsley and black pepper.
Serve both with crusty bread.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 15h ago