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Cannelloni stuffed with courgette, rocket and mascarpone

Cannelloni is a popular family meal in Italy where it is made with a variety of fillings. Gino D'Acampo demonstrates just how easy it can be to make a veggie version using seasonal produce.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Cannelloni stuffed with courgette, rocket and mascarpone.

 
 

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