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Red Wine and Orange Syrup

This fragrant, boozy syrup is delicious poured over vanilla ice-cream or baked peaches.



  • 1.

    Place a pan onto a high heat and leave to get hot.

  • 2.

    In a bowl mix together the red wine, orange juice, sugar, vanilla, yoghurt, lemon and star anise.

  • 3.

    When the pan is hot pour the red wine mixture into the pan making sure not to shake the pan. Allow to reduce for 1 minute.

  • 4.

    Allow to cool and serve warm or cold with vanilla ice cream.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Red Wine and Orange Syrup.


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