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Sugar Snap Pea Salad

A delicious side to any dish.



  • 1.

    Blanch the sugar snap peas in boiling water for 1-2 minutes until just tender. (They should be bright green).

  • 2.

    Drain and refresh under cold water.

  • 3.

    Place all ingredients in a bowl and toss to combine.

  • 4.

    Refrigerate before serving.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sugar Snap Pea Salad.


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Posted by Sonia79Report
Hi Bill,
I just love your show, thank you for all the wonderful food.
Have tried a few of your recipes.
Thank you
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