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Spaghetti Pomodoro

Everyone should learn how to make this classic pasta sauce. Eat it as-it-is or use it as a starting point for a more adventurous sauce.



  • 1.

    Heat the oil in a large deep pan and add the onion. Cook over a very low heat for 5 minutes until soft but not browned. Stir in the garlic, rosemary and tomatoes. Add the bay leaf and cook over a low heat for 30 minutes until the sauce is very thick. Season well with salt and freshly ground black pepper.

  • 2.

    Cook pasta according to pack instructions. When it is al dente add to the sauce and serve with veal milanese.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Other Reds and Grenache are the best wines to pair with Spaghetti Pomodoro.


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