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Sardines Wrapped in Vine Leaves

A fabulously simple summer starter. Cook it in the oven or on the barbecue. Serve it with a green salad for a dish that's healthy and light.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Sardines Wrapped in Vine Leaves.

 
 

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