This salad has all the Thai hallmarks - super-fresh ingredients, bags of texture and crunch with that hot, sweet, sour bite.
First make the dressing. In a large pestle and mortar, pound the chillies, coriander roots, palm sugar and garlic to a paste. Add the lime juice and season to taste with the fish sauce.The dressing should be hot, sweet and sour.
Place all the salad ingredients in a large bowl, dress with 4 tbsp of dressing. Spoon the salad onto the plate and serve immediately.
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