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Crab and Pink Grapefruit Salad

This salad has all the Thai hallmarks - super-fresh ingredients, bags of texture and crunch with that hot, sweet, sour bite.


  • For the dressing

  • For the salad


  • 1.

    First make the dressing. In a large pestle and mortar, pound the chillies, coriander roots, palm sugar and garlic to a paste. Add the lime juice and season to taste with the fish sauce.The dressing should be hot, sweet and sour.

  • 2.

    Place all the salad ingredients in a large bowl, dress with 4 tbsp of dressing. Spoon the salad onto the plate and serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Crab and Pink Grapefruit Salad.


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