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Rick Stein Nigella Lawson Peter Evans Iron Chef

Bacon and Egg Fried Rice with Ketchup Prawns

Serves 4

Ingredients

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Method

  1. For the rice-
  2. Heat a wok and add in the oil.
  3. Tip in the eggs and stir to scramble then remove and set to one side.
  4. Put the bacon in the wok and fry until browned and crispy.
  5. Add the peas and fry for 30 seconds then add in the rice.
  6. Mix well until the rice has broken down and has heated through.
  7. Stir in the egg, season with the soy sauce, sesame oil and pepper and serve.
  8. For the prawns -
  9. Heat a wok and add in the oil.
  10. Throw in the prawns and stir-fry until they turn pink.
  11. Add the ketchup and stir well then add the soy.
  12. Finally throw in the spring onions and stir again.
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