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Bacon and Egg Fried Rice with Ketchup Prawns



  • 1.

    For the rice-

  • 2.

    Heat a wok and add in the oil.

  • 3.

    Tip in the eggs and stir to scramble then remove and set to one side.

  • 4.

    Put the bacon in the wok and fry until browned and crispy.

  • 5.

    Add the peas and fry for 30 seconds then add in the rice.

  • 6.

    Mix well until the rice has broken down and has heated through.

  • 7.

    Stir in the egg, season with the soy sauce, sesame oil and pepper and serve.

  • 8.

    For the prawns -

  • 9.

    Heat a wok and add in the oil.

  • 10.

    Throw in the prawns and stir-fry until they turn pink.

  • 11.

    Add the ketchup and stir well then add the soy.

  • 12.

    Finally throw in the spring onions and stir again.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Bacon and Egg Fried Rice with Ketchup Prawns.


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