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Light Orange Pudding With Boozy Sauce

This light but zesty orange pud offers a taste of summer.


  • For the sauce


  • 1.

    Grease 4 ramekins.

  • 2.

    Mix some very cold orange segments with some sugar and Grand Marnier and put equally into the ramekins.

  • 3.

    Cream the sugar with the butter and orange zest. Beat in the egg yolks.

  • 4.

    Add half the flour and half the milk and mix in.

  • 5.

    Carefully fold in the rest of the flour and milk and then the orange juice.

  • 6.

    Whisk the egg whites and carefully fold them in.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Light Orange Pudding With Boozy Sauce.


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