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http://www.lifestylefood.com.au/recipes/5677/light-orange-pudding-with-boozy-sauce

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Light Orange Pudding With Boozy Sauce

This light but zesty orange pud offers a taste of summer.

Ingredients

  • 1 orange in segments

  • 2 tbsp unrefined sugar

  • splash grand marnier

  • 113g / 4oz unrefined sugar

  • 57g / 2oz unsalted butter

  • grated zest and juice of 1 large orange

  • 2 eggs, separated

  • 57g / 2oz self raising flour, sieved

  • 142ml / 5fl oz milk

  • icing sugar

  • For the sauce

  • 284g / 10oz butter

  • 170g / 6oz caster sugar

  • juice of 2 oranges

  • 4 tbsp grand marnier

  • 1 orange in segments

Method

  • 1.

    Grease 4 ramekins.

  • 2.

    Mix some very cold orange segments with some sugar and Grand Marnier and put equally into the ramekins.

  • 3.

    Cream the sugar with the butter and orange zest. Beat in the egg yolks.

  • 4.

    Add half the flour and half the milk and mix in.

  • 5.

    Carefully fold in the rest of the flour and milk and then the orange juice.

  • 6.

    Whisk the egg whites and carefully fold them in.

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