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Jean-Christophe Novelli

Smoked Salmon Scotch Eggs


Serves 1

Ingredients

Method

  1. In a blender blitz the salmon with the other ingredients.
  2. Put paste into a bowl and chill in a bowl of iced water for 10 minutes.
  3. With your hands, mould the paste around the egg until evenly covered.
  4. Dip the egg in the flour, then the egg wash then coat in sesame seeds
  5. Fry in deep fat fryer for 1 minute.
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