Main content

http://www.lifestylefood.com.au/recipes/5672/smoked-salmon-scotch-eggs

LifeStyleFOOD.com.au

Smoked Salmon Scotch Eggs

Ingredients

Method

  • 1.

    In a blender blitz the salmon with the other ingredients.

  • 2.

    Put paste into a bowl and chill in a bowl of iced water for 10 minutes.

  • 3.

    With your hands, mould the paste around the egg until evenly covered.

  • 4.

    Dip the egg in the flour, then the egg wash then coat in sesame seeds

  • 5.

    Fry in deep fat fryer for 1 minute.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Smoked Salmon Scotch Eggs.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings