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Salmon Hash with Smoked Salmon, Soured Cream and Crispy Bacon

This combination works really well - the richness of the fish, the freshness of the herbs and the smokiness of the bacon and the smoked salmon. Not to mention the red chilli kick!

Soured cream dressing

To serve

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» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Salmon Hash with Smoked Salmon, Soured Cream and Crispy Bacon.

 
 

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