Ginger makes a zingy palette-cleansing sorbet. Like cocktails? Add a scoop to a glass of champagne with a shot of golden rum - yum!
Heat the sugar and water and allow to simmer for 5 minutes. Add the lemon juice and zest and the ginger. Pour it into a container and allow to cool. Transfer it to the freezer for approximately 3 hours and fluff with a fork every hour.
Serve the ginger sorbet with the honeydew melon and basil leaves or add it to champagne for a cool cocktail.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 21h ago