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Ginger Sorbet

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Ginger makes a zingy palette-cleansing sorbet. Like cocktails? Add a scoop to a glass of champagne with a shot of golden rum - yum!

Serves 4

Ingredients

  • 225g / 8oz sugar
  • 440m l/ 16 fl oz water
  • Juice and zest of 2 lemons
  • 4 tbsp finely grated fresh ginger
  • ¼ honeydew melon, chopped, to serve
  • Handful fresh basil leaves, to serve
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Method

  1. Heat the sugar and water and allow to simmer for 5 minutes. Add the lemon juice and zest and the ginger. Pour it into a container and allow to cool. Transfer it to the freezer for approximately 3 hours and fluff with a fork every hour.
  2. Serve the ginger sorbet with the honeydew melon and basil leaves or add it to champagne for a cool cocktail.
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